A look at an extraordinary Wine Shop in Fort Greene.

“I didn’t think there would be that much foot traffic on Myrtle Avenue,” he said. “I thought the store would be kind of dead and I would have to make a living by calling up people, by building up a client list of contacts that I would be delivering cases of wine to in Manhattan and Brooklyn, and throughout the five boroughs.

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Last Modified : October 19th, 2009 Filed under : New York Times Blog Navigate : Previous post / Next post